"We could hardly be called big fans of pre-mixed drinks, so we were not overly enthusiastic when a bottle of Bacardi's new "ready to serve" Classic Mojito cocktail first arrived. Its atypical clean design and high-quality ingredients - Bacardi Superior rum, the kind they've been making since 1862, and natural mint and lime flavorings - softened us a little, however, so in the spirit of journalistic inquiry we decided to give it a try.
We love Mojitos but if you've every tried making 'em for 12 or more ravenously thirsty guests -- as we have on more than one occasion, exhausting the local supply of mint, limes and patience in the process - you'll realize the appeal of such a product if done properly, and we were pleasantly surprised by this one.
We think the late, great Kingsley Amis would approve, especially as he advocated expediency in matters of dispensing drinks to several people at once. Take heed of the following however: crushed ice is essential as is fresh mint and lime for the sake of verisimilitude. A quarter of a lime and a sprig of mint per drink should do it, a fraction of what the handmade version calls for, and there's no need to get muddled."