Tuesday, 22 July 2008

Sauza Agave Cooking Challenge: Blueberry Pie

We found an awesome book about cooking with agave nectar on Slashfood and have decided to cook a different recipe each month from it.

The book is called Baking with Agave Nectar and can be bought from Amazon.

Jenny bought the book so had the honour of cooking the first dish from the, now cherished, agave cooking book.

Rather than waffling on, I am just going to let the pictures do the talking...

Sauza agave and blueberry pie

Blueberry pie close up

Slice of Blueberry pie

Ed odd look

Thats it give it a sniff

Slosh on the cream

On a plate

Ed inpressed

Jenny's blueberry pie made with agave nectar was stunningly good. The rest of us have got our work cut out to top Jenny's opening gambit. Another fresh and unexpected use of agave from the Beam team. We are so passionate about our brands we even have brand themed cooking competitions at work!

Who's next guys?

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Anonymous Deb Schiff said...

That pie looks amazing!

23 July 2008 at 08:40  
Anonymous Browners said...

Welcome to the Beam Team blog! If I am not mistaken you are one of the world's leading agave nectar experts!

Any ideas what we should cook next?


23 July 2008 at 08:55  

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